The Food Inspectors
As a nation we have never been more interested in what we eat but how much do we really know about what ends up on our plates? The Food Inspectors are back. In this returning series Matt Allwright and Chris Hollins are joined by Gaby Roslin as they lift the lid on Britain’s food industry.
Chris and Gaby reveal what's in the nation’s favourite mass produced foods, Matt puts the UK’s £96.1 billion food industry under the microscope and Chris shows you how to avoid falling ill as a result of eating food which isn’t prepared or cooked properly.
Plus the team are back on the front line with the food inspectors who keep us safe by shutting down restaurants and food shops which aren’t up to scratch.